Monday, August 22, 2011

Pearl Sweet Porridge


2 lt milk from a coconut
200 g rice flour
100 g granulated sugar
1 pandan leaf, conclude
1 tsp fine salt
60 g pearl sago, boiled until cooked, drained
100 g of jackfruit, diced

Red Sugar syrup of palm sugar:

150 g brown sugar, finely sliced
200 ml of water
1 pandan leaf, conclude
1 tsp cornflour, dissolved in a little water


How to Make:

1. Porridge: Mix rice flour with coconut milk, pandan leaves, sugar and salt in a saucepan and stir well. Boil, stirring constantly, stirring until cooked and thickened porridge texture. Lift.
2. Sugar syrup of palm sugar Anger: Boil sugar with water, a solution of starch and pandan leaves. Cook, stirring, stirring until thickened texture of syrup of palm sugar. Remove, let cool.
3. Solution: Prepare the serving dish. Pour the puree, add the boiled sago pearls and pieces of jackfruit. Just before serving add the brown sugar syrup of palm sugar on it. Serve immediately.

For 8 portions

Tip: Sago pearls and jackfruit pieces can be mixed and cooked together with the porridge.

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